Asparagus Parmesan Recipe

April 13, 2012 by  
Filed under Asparagus, Blog, Recipes

Friday 4-13-2012


Olive oil

Fresh asparagus trimmed

Parmesan cheese

Salt and pepper to taste

A pinch or crushed red pepper



1. Add olive oil to your pan. We use a stone.

2. Place asparagus on your pan in a single layer.

3. Drizzle a little olive oil over the asparagus.

4. Add salt and pepper and a little crushed red pepper

5. Bake at 405 degrees for 10 minutes & take out

6. Turn asparagus over and put back in the oven for 5 minutes

7. Take out asparagus and sprinkle parmesan cheese

8. Put asparagus back in the oven for 4 minutes, until the parmesan crusts.


Finished asparagus parmesan                                   Asparagus with salad and cilantro/ chives brown rice


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